Baked Cinnamon French Toast


recipes for breakfast

French toast, additionally acknowledged as “eggy bread” is a breakfast favourite, and this cinnamon and vanilla model is a classic. Slices of white, brown or raisin bread are included in whisked eggs and milk, then cooked within the oven for approximately 30 minutes. Save time and soak bread in advance of time, maintaining refrigerated till geared up to bake.


  •  6 slices of   wheat or raisin bread
  •  1 tsp. cinnamon powder
  •  Three eggs
  •  ½ Cup  milk
  •  ½ Cup  maple syrup or SIMPLE  syrup 2 tbsp
  •  Butter or margarine 1 tsp 
  •  Vanilla essence 4 drops
  •  Fruit and maple syrup (optional)


 Preheat oven to 350°F (180°C). Spray thirteen x 9-inch (33 x 23) baking dish with cooking spray. Arrange bread slices to match in single layer in dish; sprinkle cinnamon over bread. Whisk eggs, milk, syrup, butter and vanilla in medium bowl simply till blended. Pour evenly over bread. Bake without delay or cover and refrigerate several hours or overnight. Bake, uncovered, in preheated 350°F (180°C) oven till company to the touch, approximately 30 minutes. Serve with fruit and ma

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